Shrimp with mushrooms and cauliflower

500 g cauliflower

300 g shrimp

300 g mushrooms

? onions

1 sweet pepper

1 tsp. minced garlic

1 tsp. sugar

2 tbsp. olive oil

2 tbsp. soy sauce

To disassemble the cauliflower into florets.

Chop onion and peppers, mushrooms cut into small pieces.

Fry in butter first, the mushrooms, then shrimp, peppers, onions, cabbage.

Fried ingredients to combine, add the garlic, soy sauce, sugar and simmer for 5-7 minutes until tender.

Before serving, arrange greens.