Sauted fresh vegetables

Ingredients:

1 glass green peas
some peas to choose? we'll show

3 PCs carrots

200 g cauliflower

150 g kohlrabi

150 g asparagus

150 g fresh mushrooms

3 tbsp. vegetable oil

1 tbsp. bread crumbs

8 PCs shrimp cooked

salt

Peeled carrots cut into slices, kohlrabi - diced asparagus - slices, cauliflower disassemble into florets, rinse peas, mushrooms cut into slices, fry all separately in butter.

Prepared vegetables and mushrooms and sprinkle with bread crumbs, salt and mix well. Bake in the oven for 20 minutes.

When serving, decorate the casserole shrimp.