Fish Casserole with cabbage

Ingredients:

500 g fish fillets

500 g cauliflower

200 g Canned green peas
some peas to choose? we'll show

1/2 glass natural yoghurt

1 Art. l. grated hard cheese

ground black pepper, salt to taste

Fish fillets cut into portions, add salt, pepper, refrigerate for 15-20 minutes.

Cauliflower into florets, disassemble, boil in salted water until soft, connect with green peas.

In form, greased, put half of the cabbage with peas, lay the fish on top, and then the rest of the cabbage with peas, pour yogurt and sprinkle with grated cheese.

Bake for 20 minutes at 200 � C.

When submitting complete your casserole greens.