Salad of canned fish, rice and peas

For the recipe You will need:

1 canned fish in oil - Bank

100 g peas

100 g figure

1 PCs Apple (sour)

1 PCs onion

salt and pepper - to taste

Prepared peas in the evening soaked in warm boiled water. The next day it is cooked with salt until soft, without, however, giving to seethe; after otseivaniya water the peas stand for long on the fire to obsah. And the liquid remaining from the peas, cook the rice until shortening. Onions and peeled from the skin, the Apple cut into small cubes. Taken from banks fish shredded with a fork. All components of the mix (peas and rice must be cooled). The mixture is seasoned with oil from canned, with salt and pepper.