Salads with fish and rice: almost sushi

Fish and rice is the basis for many of the rolls and sushi, loved by lots of people today combination. If you do things with their hands homemade rolls don't have time, but something tasty you really want, you can go for a simpler way is to prepare a salad with rice and fish. Why not?

How fish salad with rice will remind rolls or sushi, of course, depends on the other ingredients - cucumber, tomato, feta cheese, soy sauce will help to get closer to desired taste. Well, among the variety of fish is better in this case to choose salted trout or salmon. But, in General, variants of these salads a lot, and you can find a lot of other delicious combinations, including with other fish, variants of different products. Let's try?

Fish salad with rice is not only nutritious and not too rich in calories, but also very useful. And rice, and fish are rich in valuable substances, respectively, this is a great option for everyday meals to eat which can often and with pleasure, because it is tasty and healthy!

Let's start with the closest to the rolls and sushi options - salad, which contains all the traditional rolls products: nori, rice vinegar, soy sauce, sesame seeds, cucumber and salted salmon.

The first recipe: Sushi salad with rice and fish

You will need: 150g salted salmon, 2 cups water, cucumber and nori sheet, 1 glass round-grain rice 4 tbsp soy sauce, 2 tbsp rice vinegar, sesame oil and vegetable oil refined.

How to cook sushi salad with salmon and rice. Pour the rice and water until ready to boil. Cucumber and fish cut into strips, scissors cut into medium-sized nori. Season the rice with oil and vinegar, add the cucumber, nori and fish, sesame seeds, gently gently stir, put the salad on a plate and sprinkle with soy sauce.

For salads with rice and fish most any fish - boiled, fried, smoked, salted or pickled, and canned fish, the options are many!

The second recipe: Salad with rice and Pollock

You will need: 300g steamed fillet of Pollock, 100g of dry rice and mayonnaise, 2 tomatoes, 1 onion, a bunch of parsley and sorrel, pepper, salt.

How to cook salad with rice and Pollock. Wash the rice, put in the pan, salt and cover with water, boil and cool. Diced chopped tomatoes, chopped onions, sorrel, parsley. Diced fillet of fish, to connect with other prepared foods, pepper, salt, mayonnaise and mixed salad.

Spicy and very vivid taste is rice salad with herring.

The third recipe: rice Salad with herring

You will need: 40-50g green salad, 3 boiled eggs, 2-3 onions, 1 fillet salted herring, 3-4 tbsp mayonnaise, 2 tablespoons of dry rice.

How to cook salad with rice and herring. Boil the rice until shortening, fish cut into even slices, onion rings. Pour the onion in 2min boiling water, then drain and rinse it with cold water. Finely chop eggs, pick by hand salad, combine all the prepared products, add mayonnaise and stir. The hill put the salad on a dish.

With canned fish, you can make an interesting salad.

The fourth recipe: rice Salad with canned fish

You will need: 100g of dry peas and rice, 1 Apple and sour onion, 1 can of canned fish in oil, pepper, salt.

How to cook salad with fish conservative and rice. Boil the peas, not razvarivaya, then drain and to provide a little more to stand on the fire to obsah. Until crumbly condition boil in pea water Fig. Apple peel and seeds, cut into small dice, just chop the onion. With a fork mash the fish out banks. Combine cooled rice and peas with the other ingredients, season with oil from canned, add salt and pepper, stir and serve.

Any smoked fish can be prepared following a delicious salad.

Recipe five: Salad of smoked fish with rice

You will need: 350g smoked fish, 250g sour cream, 200 g of boiled rice, 100g of grated horseradish, 2 tablespoons of beet juice and vinegar and 3%, sugar, herbs, salt.

How to cook salad with smoked fish and rice. Season with grated horseradish sour cream, add the beet juice, vinegar, sugar and salt to taste, stir the sauce. Finely chop the fish, put it, alternating with rice, layers, accurately each layer of the prepared sauce. Sprinkle the salad with the chopped herbs.

The last option fish salad with rice, about which we will speak very interesting, there are a lot of ingredients that mix to form its unique taste.

Recipe six: Salad fish with rice and potatoes

You will need: 400g boiled potatoes, 60g tomato paste 4 tomatoes, 3 sweet peppers, 2 cloves of garlic, 1 onion and tin of sardines in tomato sauce, 6 tablespoons dry white wine, 2 tbsp vegetable oil, 1/3 tsp. pepper, sugar and salt.

How to cook salad with fish, potatoes and rice. Boiled potatoes cut into cubes, mix with crisp steamed rice. Cubes chop the peppers and the tomatoes, chop the fish, to connect these products. Chopped onion in vegetable oil to douse seasoned with spices, wine, sugar and salt, about 5 minutes. Combine all the prepared ingredients, mix salad, chill and serve.

The best way of cooking rice for salads

Rice can be cooked in different ways, how best to cook it, if you want to use for salads? Of course, until crumbly state.

Recipe rice salad

You will need: 2 cups water, 1 Cup of rice ? tsp. salt.

How to cook rice for salads. Rinse the rice under running water, then put in a pot, pour hot water 2 cups, salt and bring to boil. Cover the pan tightly with a lid, make a slow fire and cook until absorbed all the water. At the end of cooking to keep the rice, covered in the pot for another 20-30min, wrapping a thick towel and turn off the fire. The cooled rice to use for salads.

Cook delicious and healthy salads with rice and fish and enjoy their great taste, Bon appetit!