Rice noodles with peas and prawns in Chinese

600 g boiled shrimp

300 g ice cream green peas
some peas to choose? we'll show

2 onions

4 Art. l. vegetable oil

1 h. l. sugar

black pepper

soy sauce

salt

Thaw peas, boil 6 minutes, salted water.

Chopped onion rings, fried in butter until browned, put the peeled shrimp, fry until golden brown, add the peas and season with sugar, soy sauce, pepper, salt, stirring to warm up.

Served separately boiled rice noodles with peas and prawns in Chinese for lunch or dinner.