Rolls with prawns "Spring"

3-4 glass spring greens (parsley, basil, dill, lettuce)

1 large cabbage

1 glass rice noodle

1 glass peeled cooked shrimp

salt

Cut off the bottom part of Chinese cabbage (about a third), the top disassemble the leaves, select the largest.

Chopped herbs, mix with boiled shrimp and rice noodles.

Spread the filling on cabbage leaves, tightly rolled, then cut the resulting rolls on rolls.

Serve rolls with prawns "Spring" with fish, soy sauce or chili.