Rice spring rolls: 5 delicious recipes

For those interested in dishes of different cuisines of the world, certainly at least once ever tasted the dish, very reminiscent of our spring rolls, but have some differences. Transparent rice pancakes, fried, as a rule, until crisp, served in restaurants around the world as a dish of Vietnamese, Japanese and other cuisines of the Far East countries. Learn how to prepare very simple, as we will explain in this article how.

Rice pancakes stuffed very similar to our stuffed pancakes, and their main difference lies in the fact that the basis on which laid out the stuffing is made from rice flour. It can be homemade rice pancakes or store rice paper buy or make these pancakes are easy, just need the time and desire, and rice flour is no longer inaccessible product, and quite often now found in the sale, however, as rice paper - it needs to look closer to the shelves of supermarkets which sell products for other dishes of Oriental cuisines, including rolls and sushi.

So, if you have base - rice pancakes or paper, it is seemingly small, but it is not so, because the number of choices of toppings enormous! Meat, fish, vegetarian, sweet - toppings for rice pancakes can be to your taste with the usual products or authentic Oriental.

Recipes for rice pancakes stuffed with

To please his family interesting and delicious dish similar to a favorite and familiar, but still different in a weekend or on a weekday, because a lot of the time its preparation will not take. We will discuss the different toppings to suit every taste. Let's start with the authentic recipe - rice pancakes stuffed with chicken and vegetables and sweet and sour sauce.

The first recipe: Rice crepes with chicken, vegetables and sweet and sour sauce

You will need: 300g chicken breast, 150g carrots, 100g green peas, 15 sheets rice paper/pancakes, 3-5cm ginger, 3 cloves of garlic, 1 bunch of cilantro 1 red onion, 2 tbsp. soy sauce, 1 tablespoon Worcestershire sauce, chili pepper, olive oil, and for sweet-sour sauce - tomatoes 400g, 200g sweet peppers, 5-8 peas sweet peppers, 2 cloves, 1 onion, 2 tbsp soy sauce 1-2 tbsp of rice vinegar, St.l. olive oil ? tsp. cinnamon, chili pepper.

How to cook rice crepes with chicken, vegetables and sweet and sour sauce. Thin strips cut into the pods of peas, carrots and ginger, chop the garlic and onion, cut into cubes of chicken breast, chopped greens. Heat oil in a deep large pan, put the chicken on high heat fry, then put the carrots and onions, fry for 2min, add the garlic, ginger and peas, fry for 1-2min, remove from heat, add greens and sauces, stir. Put the filling on the rice pancakes, roll them envelopes. The tomatoes for the sauce coarsely chop with onions and peppers, put in a pan with oil, heat over moderate heat, then blender to blend, put the vegetables on the fire, pour in the puree and all the spices, add the vinegar and soy sauce, warm it up, do not let it boil, remove from the stove. Get out of the sauce, allspice and cloves, throw them away. Until ready to fry rice pancakes on a frying pan with oil, put on a dish, pour the sauce and serve.

If you use rice paper, before posting the filling should be slightly moistened with water.

Ingredients in the first recipe a lot, but all of them now readily available and sold in major stores, so if you want, then make such wonderful pancakes will not be difficult. Well, then we will discuss the simpler and options for filling with fewer ingredients.

The second recipe: Rice pancakes with meat and zucchini

You will need: 1 onion and zucchini medium-sized, mixed minced meat, boiled rice, rice pancakes, spices to taste, vegetable oil.

How to make rice pancakes with meat. Boil the rice, chopped onion, mix these products with minced meat, add spices. Julienne cut zucchini, soak water rice leaves. Put in the centre of each sheet stuffing, top with the strips of zucchini, then another layer of forcemeat, roll paper envelope. Fry finished pancakes on a frying pan with heated oil until taromenane on both sides. Cool slightly and serve.

The third recipe: Rice pancakes with shrimp

You will need: 300-500g of boiled shrimp, 15 sheets rice paper/pancakes, 2-3 stalks celery with greens, 2 sweet pepper, 1 carrot, vegetable oil, salt.

How to make rice pancakes with shrimp. Julienne cut the celery, putting greens, carrots and peppers, to omit the shrimp in boiling water for a few minutes, then dry them. Large shrimp chop. All the ingredients to combine, put the filling on the pancake and roll them envelopes. Put the pancakes on a frying pan with heated oil, skumanich on both sides, sprinkle with parsley celery when applying.

The fourth recipe: Rice pancakes with chicken and mushrooms

You will need: 200g grilled or boiled chicken and fresh mushrooms, 150g rice noodles, 1 carrot, rice pancakes.

How to make rice pancakes with mushrooms and chicken. RUB the carrot grated, plates, slice the mushrooms and fry them together in butter until soft and taromenane. At 10min pour boiling water over the rice noodles, drain the water, put it in the fried products, add the chicken, pepper and salt, stir. Put the filling on the pancakes, roll them, fry on both sides until taromenane.

The latest in our collection option rice pancakes with sweet filling of apples and bananas.

Recipe five: sweet Rice pancakes with Apple and banana

You will need: 8 rice pancakes, 2 apples, 1 banana, vanilla sugar, olive oil.

How to cook sweet rice pancakes. On a coarse grater grate the apples, removing the seed box, chop banana, mixed fruit, adding the vanilla sugar. Put the filling on the rice pancakes, turn and fry them on both sides in butter until Golden brown.

For sweet fillings you can use strawberries, apricots, soft cream cheese, chocolate, jam and many other suitable products.

Rice pancakes can be, depending on the filling, as a snack or dessert, and if the filling is rich and full lunch or dinner. Bon appetit!