Pancake rice rolls with vegetables in Vietnamese

500 g beef / pork mince

100 g fungi

2 eggs

rice-paper

rice noodles

Fish sauce

cilantro

green onions

lettuce

carrot

red pepper

ground black pepper

onion

garlic

salt

vegetable fat

Slice the mushrooms and fry.

In hot water soak rice noodles for 15 minutes, then drain the water, rinse the noodles, cut into small pieces.

Peeled, cut into thin circles carrots.

Clear, chop onion.

Beat eggs, combine prepared ingredients, add the minced meat, salt, stir and leave for 5 minutes.

For the sauce, garlic passed through the press, mugs chopped red pepper.

Mark warm water (small amount) and adding it in turn salt, sugar, garlic and then, lemon juice / vinegar taste, stir until completely dissolved, introduce the fish sauce mix.

Cooked stuffing spread on sheets of rice paper, fold letter envelopes.

Next rice pancakes to put in a pan with very hot oil (it should cover 2/3 of pancakes), fire abated and cook until golden brown.

Fed rice pancake rolls with vegetables in Vietnamese hot or cold with prepared sauce, carnival, if this holiday cook such unusual pancakes will be very original and memorable.