Pancakes with chicken, cooking recipe with photos

In anticipation of a wonderful holiday - Shrovetide, many cooks who do not have extensive experience, puzzling finding recipes for pancakes which are obtained good, not lumpy, and experienced - search for interesting recipes and new ideas. In this article we describe the preparation of delicious pancakes - with chicken that will please everyone. Tested recipes and a few original ideas cooking the most delicious pancakes!

Pancakes with chicken - a wonderful option snacks, lighter in comparison with meat filling, which is loved by many, but not less than appetizing. As a rule, chicken with pancakes interacts familiar pattern - a filling, but you can remember about our ancestral traditions in cooking pancakes and make these pancakes with full sun - original, interesting and very tasty!

Recipe One: Pancakes with chicken with Pripek

You will need: 2 eggs 500ml milk 100g mushrooms, boiled chicken and grated cheese, 1 tsp sugar? tsp salt, flour,

How to cook pancakes with full sunshine of chicken and mushrooms. Beat the eggs with the sugar and salt, pour in the milk, then gradually add flour, stirring - it has to be so much to the consistency of pancake batter looked like liquid sour cream. For full sun, finely chopped mushrooms and fry in butter, then mix with finely chopped chicken and grated cheese. Then you can cook pancakes in two ways: to put a mixture of chicken, cheese and mushrooms to the pan and immediately pour the batter, bake pancakes familiar pattern on both sides until browning or a little differently - first pour the batter into the pan as one thin pancake on top put the chicken with cheese and mushrooms on top and pour the still the same amount of dough, pancake and fry on both sides, as well as the usual way. According to a first embodiment of pancakes turn out thinner, the second - more tightly.

The combination of "chicken-cheese-mushroom" Loved by many, who do not deny yourself the pleasure to eat, you can implement it using the first recipe, but you can - making pancakes with a stuffing. This is a very simple and delicious!

Recipe Two: Pancakes with chicken, mushrooms and cheese stuffed

Need: pancakes - 200ml boiling water and milk, 150g flour, 1 egg,? tsp baking powder, filling - 300g chicken fillet 200g mushrooms at 150g onions and cheese, sour cream 50g.

How to cook pancakes stuffed chicken. Cold milk mixed with boiling water, to drive the egg and pour salt the pinch of sugar, stir and gradually, whisking, add the flour, baking powder, 1 tablespoon vegetable oil and mix. Cook pancakes. Medium-sized chicken chop, chop the mushrooms, onions, rub the cheese until soft fry the onion in butter, put the chicken with mushrooms, 15min fry, add half the grated cheese, pepper and salt and mix well. Put the stuffing on the edge of the pancake, wrap the inside edge, fold the sides to the middle, cover the top free edge of the pancake - it will envelope. Lay folded in envelopes stuffed pancakes in the pan, coat with sour cream and sprinkle with remaining cheese and bake in a preheated 180 degree oven for 25min.

Lovers of light meals can combine chicken for stuffing with various vegetables - carrots, celery, etc.

Recipe Three: Pancakes with chicken and vegetables

You will need: 800g chicken breast fillets, 550ml milk 250g flour 200g stalk celery, carrots 100g, 20g sugar, 10g vegetable oil 3 eggs, 2 onions, 1.5 tsp salt.

How to cook pancakes with chicken and vegetables. Fillet put in a saucepan, add water so that it only covered the chicken, put the peeled vegetables (100g carrots, 1 onion and celery 50g) podsolit, bring to a boil, remove the foam, 10-15min boil over medium heat. Beat eggs with sugar and salt, add milk, whisk, add flour and knead the dough pancake, cook pancakes - fry them with only one hand to the top (on the side that will not fry) the dough is well dry. Fold the finished pancakes on each other up toasted side. Grind the remaining celery, saut with the chopped onion until soft second over medium heat, stirring occasionally, then add the chopped very well (blender or grinder) chicken, warm minute, pour the remaining chicken broth after cooking - as long as the meat will absorb. If necessary, salt the stuffing, season with spices. Put in the center of each pancake on toasted side 1 tbsp stuffing, roll envelope, fry pancakes on both sides in a pan with butter, served with sour cream or cream sauce.

When heat-treated chicken can be a dryish, especially if you overdo it on the stove. Cooking pancakes with chicken the following recipe, the same problem you do not run in any case - delicate sauce makes the stuffing just mind-boggling!

Recipe Four: Pancakes with tender chicken stuffing

Need: pancakes ready, 500g of boiled chicken, 400ml milk 3.5%, 1 tablespoon flour, parsley greens, olive oil, black pepper, salt.

How to cook pancakes with tender chicken filling. Olive oil - just a couple of tablespoons, fry the flour, stirring constantly, until golden brown, pour the milk, season with salt and pepper, stir and boil until thick 5-7min. Finely chop the chicken, put together with chopped herbs into the sauce, mix well. Put the stuffing on pancakes (about 2 tsp each), turn their envelopes, lightly fry or to the table immediately.

If the pancake batter before baking pancakes add a little chopped parsley or dill, get even tastier.

Pancakes with chicken is delicious - cooked them on any of the suggested recipes, you get a lot of compliments from family!

A video recipe will introduce all the curious cooks with the traditions of the East, where the fry pancakes made from rice flour. This recipe - great for delicious culinary experiments!