Baggies pancake with chicken in cream

500 g chicken

50 g butter
Which oil to choose? we'll show

3 glass milk

2 glass flour

2 eggs

1 onions

green onions feathers

vegetable fat

cream

sugar

salt

Beat eggs with milk, pour the melted butter, gradually introduce the flour while stirring so that no lumps, add 1 tsp salt and sugar, prepared in the hot pan pancakes conventional manner.

Finely chop the onion and fry, add the sliced chicken, salt the fry, pour the cream, put out to tender.

Put the chicken in cream filling into the center of each pancake, pancakes edge to collect as bags, tie green onions.

Serve pancakes with chicken bags in the cream as a snack, carnival or any other celebration with a snack impress everyone!