Baggies pancakes with mushrooms and meat

Mushroom filling:

500 g frozen mushrooms

100 g cheese

1 glass sour cream

chopped dill

hops-suneli

oil

salt

Meat filling:

2-3 cloves of garlic

1 pepper

1 onions

1 grated carrots

ground beef

vegetable fat

ground black pepper

salt

Pancakes:

ready pancakes

green onions

Prepare regular pancakes.

For the mushroom stuffing mushrooms fried in oil until evaporation of the liquid, add sour cream, salt the, simmer another 5 minutes, add the grated cheese, put another 3 minutes, add the dill and hops-suneli.

For meat filling onion finely chop, chop pepper, combine, add grated carrot, all fried in butter.

Skip the meat through a meat grinder, add to sauteed vegetables, pour a small amount of water, simmer for about 10 minutes, stirring occasionally.

Spread in the center of each pancake with two toppings, gather the edges of the pancake on top, giving the kind of pancake bag, tie onion arrows that must first few minutes, put in boiling water.

These bags pancakes with mushrooms and meat like all carnival with them will be even better!

How to choose a meat grinder. We will tell.