Sometimes it's a little mood "poizvraschatsya" over the most common dishes. That's the way my hands were pancakes with meat. Pancake pie with meat
- 1 l milk
- 3 Pieces eggs
- 1.5 tablespoons sugar
- 2 cup flour
- vegetable oil, a pinch of salt
- 600-700 g chicken
- 2-3 tablespoons Home-made mayonnaise
- lesson, spices
- 200 ml sour cream
- 150 g hard cheese
- 2 Pieces eggs
Method of preparation:
Initially prepare pancakes. In a bowl, beat eggs with salt, add milk and sugar, all mix and finally add the flour in batches, so it does not come from lumps. In the end I usually pour in the batter a little vegetable oil.
Fry as usual pancakes for the whole pan.
In the process of cooking, prepare the stuffing in parallel for pancakes. Boil the fillet, then grind it in a blender and add the chopped herbs, spices and mayonnaise. Filling is ready.
Next, curl Pancakes and starting from the center, spread them around in the form of removable edges. So fill out the entire form.
In a small bowl three cheese on a fine grater, add to the same sour cream and eggs. All good mix and fill this cover Pancakes. Put in the oven for 20 minutes.
Cooking up until the cheese is melted, filling will not be as liquid and appears golden color of the surface.
I recommend you leave the cake for at least an hour to cool down and grabbed the cheese, then your pieces will not fall apart during slicing.
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