Salty pancake cake

1 egg

thin pancakes

breadcrumbs

chopped meat

pepper

salt

Prepare thin pancakes.

By stuffing add seasoning to taste, add the egg, pepper and salt.

Form for baking grease, sprinkle with breadcrumbs, put the first layer of pancakes so that their edges are hung from the form.

Lay a thin layer of stuffing on pancakes, cover it with a second layer of pancakes, then a layer of minced meat and pancakes, so do 3-4 layers, the last of which must be pancakes.

On the last layer of wrap hanging down the edge of pancakes, brush the cake with egg and sprinkle with breadcrumbs.

Preparing salty pancake cake at 180-200 degrees for about an hour.

Before serving at the request of salty pancake cake can be decorated with salty cream and herbs.