Three-layer pancakes (coma melna)

1 layer:

120 g wheat or rye flour
some flour to choose? we'll show

? eggs

salt

2 layer:

60 g yogurt or kefir

40 g sour cream

20 g semolina or oat flour

3 layer:

100 ml sour cream

60 g oatmeal

Cook cool fresh dough made of flour, salt and eggs for the first coat, roll it out thin cake about 2 mm thick with a diameter equal to the frying pan, brown the cake in the oven.

Ingredients for 2 layers combine, mix, spread the resulting mass cake, blushing again.

Oats must first soak in sour cream for 8-10 hours, the mixture to make a third layer cake smeared them.

Bring a pancake until cooked, spread with butter or melted butter and serve hot sandwich pancakes need, cut or whole.

The thickness of the finished Coman melna should be no more than 7 mm.