Sandwich cake with caviar and shrimp

1 the round loaf of wheat bread

300 g canned meat of krill

250 g butter

180 g salmon caviar

20 cooked frozen shrimp

1 bunch dill

a pinch of curry

red pepper

salt

Beat butter and divide it into 3 parts.

Mix 1 part with half of a calf, 2 finely chopped krill meat, add salt and pepper, 3 part mix with curry and chopped greens.

Clean the shrimp, heat for 2 minutes in boiling salted water.

Cut off the bread crusts, and cut the flesh into 3 layers horizontally.

1 layer spread with a mixture of krill and oil, cover with 2 layers.

2 layer spread with caviar butter, cover with 3 layer easy to lay the yoke and refrigerate at least 3 hours.

The top layer spread with a mixture of herbs and oil, and the sides of the cake - caviar mass.

Decorate the cake circles eggs, remaining caviar, shrimp and greens.