Caviar cake

1 glass champagne

5 hard boiled eggs

1 large onion

150-200 g soft cheese (I took "Creme Bonjour" with greens)

2 Art. l. butter

150 g sour cream

5 Art. l. mayonnaise

greens

salt and pepper

100 g red caviar

Finely chop the onion and fry in butter until soft.

Add champagne.

Simmer over low heat, stirring, until complete evaporation of the liquid. I it took ~ 20 min.

Cool. Chopped eggs, mix with mayonnaise.

Separately, mix the cream cheese and sour cream. Add any herbs, finely chopped. I did not add unnecessarily cheese was originally greens. Salt and pepper to taste.

Next, lay out the layers. As I said, you can put one big cake, you can make portions. I made out of a plastic bottle and two rings, spread with them, a la carte dishes.

1) Layer eggs.

2) a layer of onions.

3) The layer of cheese curd.

Hide in the fridge for 3-4ch. I have them stand overnight. Before serving, top with caviar. Decorate as desired.

Recipe: Ina Tashrirova