Cake "Empire"

500 g puff pastry

100 g egg

250 g red caviar

250 g salted salmon

180 g jelly

300 g butter

Puff pastry roll out to a thickness of 4-4,5 mm and cut 4 more round shape, place on a pastry sheet, lightly greased, and soak for 15-20 minutes. Bake for 25-30 minutes at 220-250 пїЅC. Cool.

For filling the hard-boiled yolks of eggs, RUB the butter into a homogeneous mass and lubricate it flaky crust. The mass of the solid layer spread thin sliced fish. Place the second cake, smeared with caviar cream (butter spread with caviar). So make the cake of 4 layers. On top lay a plate with a small load and put in the cold for several hours.

Before filing the surface of the cake decorated with butter, red caviar and jelly.