Classic salad "Mimosa"

Tender salad will not leave you indifferent, we offer you two different ways of making this salad, choose one that will really impress your new year's table.

Recipe 1

To prepare the salad, we will need: 6 pieces of boiled eggs, canned salmon or tuna, 75 g butter, 75 g Cheese, 1 onion, mayonnaise, salt and herbs

Eggs should be boiled hard-boiled, then peel and separate the whites from the yolks. Proteins RUB on very coarse grater. Then RUB hard, salty cheese, finely chop the onion and for a few seconds, pour the boiling water. Canned fish, not by little filtering the oil press with a fork to obtain a uniform mass. Butter is 20 minutes to put in the freezer, after which its three on a fine grater.

All harvested products, you need to put layers in a pre-prepared salad bowl.

1 layer - spread proteins

2 layer - rubbed oil

3 layer grated cheese

4 layer - canned fish

5 layer mayonnaise
some mayonnaise to choose? we'll show

The second recipe

1 jar of fish, 5 eggs, 3 onions, 4 potatoes, 4 carrots, Apple, butter, mayonnaise, parsley

Eggs are separated from the yolks and chop. Boiled potatoes peel and RUB on a very coarse grater. Boiled carrots RUB more on a fine grater. Canned mash with a fork.

Apple peeled and RUB on a fairly small grater, you can add it to the salad, but if you are not a fan of apples, it may be discarded.

Grated egg yolk garnish Salam. Greens cut large enough so that the leaves were almost completely intact, it will also be decorating our salad.

In a pre-prepared dishes put all the layers.

1 layer - Apple

2 layer is suppressed canned

3 layer if desired liquor oil

4 layer - chopped or grated potatoes

5 a layer of finely chopped onion, which would be a good idea to pre-scalded with boiling water

6 layer carrot

7 layer protein chopped

8 layer mayonnaise, egg yolk and herbs