Salads with canned salmon

Salmon is a favorite among canned fish, it is many cooks choose, if you want to cook salad with canned fish. In this article - recipes salads with canned salmon.

Salmon refers to salmon fish, which are in high demand among fans of fish because of their noble taste. From here it becomes clear why this canned fish most often chosen by the chefs to cook salads.

In canned pink salmon saved a lot of nutrients and vitamins, so salads are not only delicious, but also useful.

The most popular salad with canned salmon is a good old Mimosa, our holiday classic. We, in this article we shall consider other options salads with this fish, not less appetizing and delicious and, of course, worthy of your festive table.

Recipe salad salmon with cheese

You will need: 200 g canned pink salmon, 100g cheese, 2 boiled eggs, parsley, mayonnaise, pepper, salt.

How to cook salad with salmon and cheese. Merge with fish liquid, mash it with a fork, on average grater, grate the cheese and eggs, chop the greens. To connect prepared foods, add mayonnaise and pepper, salt if desired and mix.

In this salad, you can also add cooked or raw carrots, to put it layers: fish, ground squirrels, grated carrot, grated cheese, finely grated yolks. All proclivity mayonnaise net.

Want beautifully presented dish? Any salad adorns supply portions in bowls or glasses: gently put them in a snack, garnish it with parsley, sliced vegetables, in this case, since fish salad, not superfluous and lemon.

The recipe is a hearty salad with salmon and rice

You will need: 2-3 boiled eggs, 1 can of tinned salmon, 1 onion, ? cups of dry rice, mayonnaise.

How to make a hearty salad with salmon and rice. Boil the rice until crumbly state, cool. Mash the fish with a fork to juice or without it at will. Finely chop the egg, combine the fish, rice, chopped onion, pepper, add the mayonnaise and stir.

Variations canned salmon with vegetables - fresh and boiled in salads a lot. Just try to cook them to your liking, choosing well-matched products, and experiment with taste. We next consider the options of salads, in which the fish is combined with fruit.

Salad recipe from pink and Apple

You will need: 100g of cheese, 2 boiled eggs, 1 Apple and a jar of canned pink salmon, mayonnaise.

How to cook salad with salmon and Apple. Merge with fish juice, mash it, removing or leaving the bones at will, because they are not solid. Separate the egg whites from the yolks, finely chop with Apple and cheese. Mix all ingredients of the salad separately from each other with mayonnaise. Put the salad in layers of salmon, proteins, Apple, cheese, sprinkle the salad on top grated yolks, arrange to taste.

Salad recipe Christmas mood with salmon, vegetables, cheese and fruit

You will need: 150g celery root and leeks, 100g hard cheese, 2 boiled eggs, 1 orange, sour-sweet Apple and a jar of canned pink salmon, 2 tbsp lemon juice, mayonnaise, cranberry.

How to make Christmas salad with salmon. The salad is laid out in layers in a deep salad bowl, because it's very juicy. On a coarse grater rubbing eggs, pepper, salt, spread a layer of mayonnaise. Semirings chop the leeks, rinse with cold water, Pat dry, sprinkle with lemon juice, put the second layer of the half. Next, a layer of chopped sticks of celery, pepper and salt and grease with mayonnaise. Put forth the chopped fennel, pepper and salt, coat with the mayonnaise, followed by the remaining leeks, Apple julienne - pepper, salt, mayonnaise, orange pulp without seed and films finely chopped, mashed with a fork salmon, mayonnaise, grated on a fine grater cheese. Decorate the salad with oranges and cranberries, herbs, or to taste, give it to infuse before serving.

The last salad recipe with salmon, about which we will tell you - this version is loved th vinaigrette.

Recipe salad "Salad with salmon"

You will need: 200 g canned pink salmon, 2 pickles, 1 boiled beet, Apple and onion, 2 tbsp. oil, 1 tsp. of table horseradish, pepper, salt.

How to cook salad with salmon. Small cubes cut the beets, apples (peeled from the skin), onions, cucumbers, peeled. Fish mash so that it was medium-sized pieces, but not mush. Connect the prepared food, add horseradish, pepper and salt, add oil and stir.

Salads with salmon - it's always delicious. Cook and eat with pleasure!