Festive salad with salmon and trout - 5 best recipes

Salads with such a wonderful fish like trout and salmon always turn out very elegant, with a wealth of amazing taste. In this article we will talk about the best recipes of delicious salads.

To taste the salted salmon and trout are very similar, so they are interchangeable in salads. You can use the purchase as salted fish and pickle it yourself, as it's pretty easy.

Often salads with trout and salmon prepared for the holidays, it's a great option for Christmas or any other festive table. They can be as flaky, and simple - when the ingredients are just mixed together, you can also replace this fish another, for example, to make "Trout under a fur coat" instead of herring - it's a great alternative to the traditional and familiar.

First recipe: Salad with trout and potatoes

You will need: 400g salted trout / salmon, 300g mayonnaise, 8 boiled eggs and potatoes, 1 onion, 1-2 tablespoons pomegranate seeds, green onions, salt.

How to prepare a salad with trout and potatoes. Separate the whites from the yolks of boiled eggs, cut into thin half-rings onion, salt and mash it. Finely chop the fish, put in a salad bowl first layer. Sprinkle fish onions, rub the potatoes on top so that the sides of the fish to be seen, spread with mayonnaise. Top rub the egg yolks. Sprinkle with grated yolks proteins, again pour mayonnaise, sprinkle with chopped green onion, top with pomegranate seeds.

Recipe Two: Festive salad with salmon without mayonnaise

You will need: 1 apple and avocado? lemon, salmon or trout salted, lettuce, cherry tomatoes, cheese, sesame seeds, arugula, pine nuts, dressing - 120ml olive oil, wine vinegar 25ml, 20ml soy sauce, mustard 20g, 15ml honey.

How to cook a Christmas salad without mayonnaise with trout. Avocado peeled, cut into small cubes, remove the seeds, then repeat the same with an apple, sprinkle with lemon juice apple and avocado. Finely chop the fish, pick lettuce and arugula, chop nuts not too finely diced cheese, combine all salad products. All the ingredients for the filling mix, pour over salad and mix it, put in a small round plates, compacted and turn on flat plates. Garnish with cherry tomatoes, soaking their bottom and dipped in sesame.

Very tasty salads are obtained, in which salted salmon combined with other seafood.

Third recipe: Salad with salmon and seafood "Cornucopia"

You will need: 250g salted salmon / trout and shrimp peeled, 4-5 boiled eggs, 1 medium cucumber, boiled rice and a glass jar of canned corn? lemon (juice), green onions, mayonnaise, pepper, salt, decoration - fish, red caviar, parsley, shrimp.

How to cook a festive salad with seafood. Divide proteins boiled eggs and egg yolks, the last to postpone registration. Cut the fish, combine shrimp and sprinkle with lemon juice, add the corn and rice, chopped cucumber, grated proteins, chopped green onion, pepper and salt, add mayonnaise and mix well. Put lettuce on platter in the form of horns, sprinkle with grated on a fine grater yolks, place eggs, parsley, fish and shrimp, let it brew before serving.

Recipe Four: Salad "Salmon on the coat"

You will need: 300g salted trout / salmon, yogurt natural 100-200g / sour cream / mayonnaise, 2 boiled potato tuber, beet and eggs, 1-2 onions, 1 boiled carrots, herbs.

How to prepare salad "Salmon on a fur coat." On a coarse grater rub all the vegetables, chop onion, chopped eggs or rub too. On a plate to put the ring with which it will be convenient to lay out a salad beautiful round shape. Grease the bottom of the dish with vegetable oil, put beets, brush the sauce, then lay out all the ingredients lubricating sauce: after the carrots, potatoes, egg, onion. The last layer - sliced fish. Make a green salad and let it brew, quick motion gently remove the ring.

Recipe Five: Salad cake with trout

You will need: 500g salted salmon / trout, 100g cheese "Philadelphia" or cottage cheese / cream cheese, 8g gelatin, 4 boiled eggs, 1 pack of crab sticks, 4-5 tbsp boiled rice, 4 tbsp sour cream and mayonnaise, green and red caviar for registration.

How to prepare a salad with salmon cake. Lay a deep dish food foil, lay lapped (to avoid gaps) cut into thin pieces of fish, and enveloping the bottom, and sides dishes. On a fine grater rub separate the egg yolks, whites and crab sticks. Pour gelatin 0.5 cups of cold water, wait for the swelling, then dissolved in a water bath, but do not boil, remove from heat and let cool. Mix cream cheese, sour cream and mayonnaise until smooth, pour the cooled gelatin, fish grease get the cream layer, put a layer of grated egg yolks (on the sides as fish do not need to allocate - put only in the center of dishes). Further oil cream, put the crab sticks, then again the cream, proteins, cream, rice, cream. Cover with foil and remove the cake in the refrigerator overnight. Take the cake out of the refrigerator, covered with a flat plate and flip it. Make a salad with greens and red caviar.

To prepare a salad with salted salmon on a motion recipes, you get a lot of praise, because such salads are always tasty and appetizing, and add them to help showiness beautiful design.