Salad Salmon in fur coat

After reading the title, might think that this dish is not for you, but do not rush to make excuses. To use the fish for the salad we will though expensive, but will leave it to you not that expensive) if you buy separate pieces of salmon or trout, for example, the tummy, the cost will get it much cheaper than the filet. I have long used the tummies of this valuable fish for pickling and salads. Pickle this part of the fish you will not be difficult, and the salad will not simply yum, and even tastier!

Ingredients:

• 3 medium potatoes
• 2 carrots
• 1 beet
• 1 onion
• a few sprigs of parsley
• mayonnaise
• belly of the salmon salt

Estimated cooking time: 1 hour.

Method of preparation:

All other ingredient in a salad, as you can see, quite classic. Someone adds Apple, avoids carrots, but I offer you my version. First, all the vegetables are thoroughly washed. Carrots, beets and potatoes are sent to the boil. This is perhaps the most time-consuming process. Prepare the form in which we will put the salad. I use a deep round baking dish. On her bottom spread sprigs of parsley.

Layers will add the opposite: first - welded, cleaned and chopped fine grated beets.

All layers paramasivam a small amount of mayonnaise. Then subjected to the same procedure as beets, carrots. Next, mayonnaise and potatoes.

Onion cut in small dice. Spread on potatoes.

Salted salmon bellies cut into cubes, put in the onion.

The salad is very important infuse. I usually make it at night and in the morning ready incredibly tasty dish! By the way, so you can experiment with many kinds of fish!