Salad with pink salmon

Required Products:

250 g Canned pink salmon

1 onions - head

100 g mushrooms

2 pcs. boiled eggs

1-2 pcs. carrot

2 Art. l. vegetable fat

100 g mayonnaise
some mayonnaise choose? we'll show

Onions cut into half rings, mushrooms - sliced. Grate carrots. Prepared ingredients fry in butter separately, cool. Add salmon, mashed with a fork, and diced eggs. Season the salad with mayonnaise, complete your greens.