Pink salmon with cheese and vegetables

1 kg pink salmon (1 fish)

200 g mayonnaise
some mayonnaise choose? we'll show

2-3 carrots

2 tomatoes

1 onions

2 h. l. butter

cheese

parsley

To cut and clean the fish: the head of the department, along the spine on both sides make an incision (deep), meat ridge carefully separated from the large bones, cut pieces of fish obtained on each side for 6-8 cm.

Pieces of fish with salt, mayonnaise and put in shape.

Grate or chop carrot, onion chop half rings, put them in a pan with water and butter until tender.

Place the vegetables on each piece of fish even layer, spread with mayonnaise, put a circle of tomato and sprinkle with grated cheese.

Preparing pink salmon with cheese and vegetables in the preheated oven for half an hour, served, decorated with greenery.