Pink salmon in white wine

1 bottle of dry white wine

1 pink salmon

1 lemon

Clean the fish, cut off his head, tail, cut into pieces of 4-5 cm.

Put the pieces of fish in the pan so that they stood sideways.

Fish put circles of lemon, pour the wine - it should cover the fish.

Cooked pink salmon in white wine about 20-25 minutes, served with a garnish to taste.