100 g 4 thin pink salmon fillet on
4 Art. l. vegetable oil
2 Art. l. wheat flour
some flour to choose? we'll show
? h. l. salt
Fish with salt and fry separately each fillet.
Beat 1 egg with a fork.
Breaded in flour 1 fillet dipped in egg, inverted several times.
In a small pan heat 1 tablespoon oil, put breaded fillets, pour on top of the remaining egg.
Fish fry for 4 minutes on one side, the same on the other.
Lay the fish on a plate with a paper towel to wipe the pan, cook the same way Brizol with pink salmon fillet of 3 more fish and eggs.
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