Pink salmon in batter with beer

2 pcs. Pink salmon fillets 800 g (.)

6-8 Art. l. wheat flour
some flour to choose? we'll show

2 Art. l. adzhika

Batter:

500 g wheat flour

2 eggs

1 l vegetable oil

? l light beer

? h. l. salt

Fillet (it must be without the skin) stripes 5 cm long and 1 cm wide, grease adzhika.

Connect to the flour batter with beer and eggs, mix thoroughly whisk, add salt and leave for 20 minutes.

Breaded each piece of pink salmon in flour, dip in batter and drop into hot oil, fry until golden brown.

After cooking, pink salmon in batter with beer is laid out in a colander to it flowed with excess oil.