Plaice in batter made of dark beer

800 g flounder fillet

3 glass vegetable oil

pink pepper

salt

Batter:

100 g wheat flour
what kind of flour should I choose? we'll show

2 eggs

? glass dark beer

Cut fish fillet slices, pepper and salt.

To separate egg whites from yolks.

Mix of beer with flour dough consistency, add salt, 20 min to leave, then add the yolks and stir, whip the chilled proteins to enter into the dough.

Dip fish cooked in batter, fry until cooked in oil.

Served plaice in batter dark beer with fresh vegetables.