Chicken wings in beer batter with parsley in Japanese

500 g chicken wings

80 ml soy sauce

1 glass flour
some flour to choose? we'll show

1 glass beer

1 bundle parsley

vegetable fat

Wings wash, dry, cut at the joints into 3 parts with a sharp knife, throw edge portion, a little powder with flour.

Wash the parsley, divided into bunches of 5-6 branches - should get 10-12 beams.

In a frying pan or a pan pour oil (such amount to fully cover the wings), warm up.

Quickly knead the batter from the beer and sifted flour, dip the wings and immediately lowered into the hot oil, fry the chicken until golden, flip and fry until well browned on the other hand, also parsley dipped in batter and fry.

Served chicken wings in beer batter with parsley Japanese way: put on a dish fried wings, next to lay fried in batter parsley.