Braised chicken wings

12 pcs. chicken wings

1/2 glass vegetable oil

1/2 glass chicken broth

1 glass soy sauce for chicken and mmarinada - on. spoon

1 Art. l. corn starch

10 g green onion

1 Art. l. soybean oil

1 Art. l. white wine

2 crushed garlic - cloves

1 h. l. grated ginger

Salt - to taste

Wings boil for 15 minutes until soft. Drain and put wings on a platter.

Mix marinade ingredients and pour them wings, soak for 1 hour, then drain the marinade.

Prepared wings fry in oil for about 10 minutes until golden brown. Remove and allow the oil to drain.

Broth, bring to a boil, put the fried wings, add finely chopped onion, the remaining marinade, soy sauce and simmer for 15 minutes. Pour the starch diluted with water and bring to a boil.