Spicy Honey Chicken Wings
500 g chicken wings
175 g sauce "Pace"
100 g honey
1 ginger root - a small piece
1 pcs. oranges
50 g soy sauce
60 g mustard
3 vegetable oil - tbsp
Peel the ginger root and finely grate 2 spoonfuls.
Wash the orange and rub teaspoon zest (colored upper layer).
Cut chicken wings in half, remove the tips.
Stir spicy sauce, honey, soy sauce, mustard, vegetable oil, ginger, orange zest and juice. Fill the wings with the mixture. Cover and leave to marinate in the refrigerator for 6 hours.
Preheat oven to 200 � C. Drain marinade.
Place wings in a large roasting pan lined with foil. Pour the marinade. Bake in the oven for 40-45 minutes until crisp. let hot with spicy sauce.
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