Chicken wings, breaded 3 secret recipe

Chicken wings can be prepared in various ways, but whatever it was - just be delicious. This much is this product. But today we'll talk about especially delicious and satisfying ways of cooking - breaded. From these wings simply impossible to put down!

Many familiar offers in well-known fast-food fabulously delicious wings that just captivate your taste and crispy breading. How do they prepare? Very simple, if you know the secret recipes. These recipes and we will tell in this collection the most delicious chicken wings, breaded.

First recipe: Chicken wings coated in oatmeal

You will need: 1 kg chicken wings, 150-200g oatmeal oats, 2 eggs, 2-3 cloves of garlic, 5 tablespoons flour, 1 tbsp vinegar, hot chilli pepper, vegetable oil, salt.

How to cook chicken wings in oatmeal batter. Wings wash, cut into 3 pieces at the joints, extreme phalanx throw. Sprinkle with pepper wings, passed through a press garlic, drizzle with vinegar, salt the and stir for 1-2h leave. Flakes to grind: it is possible to put them in a bag and walk with a rolling pin or use a blender, chopper, but too small - in the flour grind does not mean you should get a big baby. Pour the flour in one dish, crushed flakes - the second, the third plate beat the eggs. Marinate the pieces of the wings first dip in flour, then in egg, in the last instance - in oatmeal. Immediately spread the slices of breaded wings in hot oil well, fry until cooked 5-7min designed for optimal fire, in which the oil will not burn out - the average, slightly above or slightly below average. Ready to spread its wings with a slotted spoon to a paper towel, which will absorb the excess fat from the batter, when properly prepared chicken itself will not be bold.

As you can see, the chicken wings in a crispy breading - it is very easy, especially if you have a deep fryer, and if not, use a frying pan or better high pot - not to spill any oil on the stove. Rolled oats are of the most delicious crispy breading, although many argue that it is better to use corn, while others prefer to do and flour. We will explain further and breading flour, and corn, and to choose - you!

Second recipe: Chicken wings, breaded in flour

Need: chicken wings 1-1,5kg, 200ml water, 6 tablespoons wheat flour, 3 tablespoons starch, 1 egg, 1 tablespoon seasoning for chicken, 1-2 tsp paprika, 1 tsp Italian dry herbs and salt? tsp ground black pepper, red hot pepper, vegetable oil for frying.

How to cook chicken wings in flour breading. Cut the wings at the joints into 3 parts, the extreme phalanx removed. For particularly acute wings mix them with 2-4 tbsp water, sharp pepper and salt, leave for an hour, adjust the sharpness of pepper. Stir the batter for flour and starch and all spices, salted. Whip the egg with water (some) can be sparkling mineral. Add the egg mass to dry, knead batter, gradually adding the remaining water, knead the dough that resembles the consistency of yogurt, put him in the wings. For dry breading mix the flour and paprika, salt and other spices to taste. Heat the oil, take the wings of the batter and one breaded in flour, immediately spread into the oil and fry until cooked 5-7min. Ready to spread its wings with a slotted spoon to a paper towel.

If the wings suddenly dogotovilis, in any case, do not put them back into the oil - cook until ready they can be in the oven for 10-15min.

Well, the last in our recipe collection - as many believe, the most similar to the ones wings. This recipe involves the use of unsweetened corn flakes, you can use and sweet, but it's better to get savory.

Third recipe: Chicken wings, breaded in corn

You will need: 1 kg chicken wings, 400ml of refined vegetable oil, 250g unsweetened corn flakes, milk 120ml, 3 g of dry chili pepper, 2 eggs, 1 fresh chili pepper,? cup of flour? cup cornmeal 1,5ch.l. salt, 1 tsp ground paprika? tsp cayenne pepper.

How to cook chicken wings, breaded in corn. Extreme phalanx wings cut off, cut the fleshy part at the joint half into 2 parts. Fresh chili remove seeds, cut it and rub with salt, stir the mixture with wings, on 40 minutes to leave. Grind into flour is not, and in a large crumb cornflakes. For the batter Beat eggs with milk, salted, add cayenne pepper, chili powder and wheat flour - the dough should have the consistency of sour cream as. The package pour cornmeal, put him in the wings, to shake the flour evenly covered. Put in a saucepan to heat up or high frying pan with a thick bottom and the walls of the oil. Dip pieces of wings in batter, then breaded in corn flakes, immediately lowered into the hot oil and fry for about 7 minutes, turning in the middle of cooking. Wings ready to put on a paper towel - it will absorb excess fat with batter.

Try to cook delicious chicken wings in a crispy breading on one of the suggested recipes - you will like it! Bon Appetite!