Pancakes with apples on the beer

Dough:

2,5-3 glass light beer

2 glass flour
what kind of flour should I choose? we'll show

? glass sugar

3 egg yolk

3 egg protein

6 tsp. butter

? tsp. ground cinnamon

? tsp. salt

Filling:

4 Apple

3 tsp. sugar

3 tsp. butter

Slide pour the flour, mixed with salt, cinnamon and sugar on work surface.

Yolks mixed with a half of beer, a little beat up.

In the middle of the slides to make a recess pour beer-yolk mixture, knead the dough, pour 2 tsp. of melted butter, the rest of the beer, knead the dough.

The consistency of the batter should be like thick cream.

Beat the whites, gently stir them into the dough, cover the container with the dough with a towel, for 30 min set aside.

Melt oil in a pan, cut apples into small pieces and saut the apples until brownish color, then add the sugar, continue cooking until it is caramelization.

Rest of the butter to grease a deep pan, heat it, pour a little beer, when melted butter.

Pour the batter into the pan, put on top a small amount of caramelized apples, fry the pancake on both sides.

Served pancakes with apples on the beer in the hot, sprinkled with sugar, topped pear/Apple syrup.

Soon the Carnival, and these pancakes are cooked on this day will be remembered by everyone.