Zrazy with pink salmon

500 g pink salmon fillet

100 g hard cheese

4 slices of stale loaf without crust

2 eggs

4 Art. l. vegetable oil

4 Art. l. wheat flour
some flour to choose? we'll show

black peppercorn

salt

Twist the fish fillets in a meat grinder twice, grate loaf, combine fish, mix, pepper and salt, and mix again.

Grate the cheese.

Formed into a loaf of minced meat, cut it into pieces, each of cake to do, put it in plastic wrap soaked with water.

In the center of the cake to put the grated cheese, combine the edge, take the form of an oval, zrazy breaded in flour, then in beaten eggs to moisten and breaded in bread crumbs.

Zrazy fry until golden brown in vegetable oil on both sides until cooked zrazy with pink salmon brought in the oven for 5-7 minutes, then laid out on a warmed platter, garnished with potatoes, decorated with greenery.

How to choose a meat grinder. We will tell.