Cake with pink salmon and perch

500 g puff pastry

500 g perch fillet

500 g pink salmon fillet

5 heads of onions

1 egg

3 Art. l. vegetable oil

4 Art. l. chopped dill and parsley

white pepper

salt

Divide the dough into 2 parts, each subtly roll.

Baking parchment and pave grease, put it on one layer of dough on the dough put 2 fillets of pink salmon, give the dough shaped like a fish, cutting off part of the breast, to make him a "head" and "fins".

Finely chop the onion, saute until golden brown in butter, add the greens, stir, put on an even layer of pink salmon, pike-perch on top lay, pepper and salt.

Cover all of the second layer of dough, cut it into the shape of a fish, departing at 1 cm zaschipnut edges and bake a cake with pink salmon and perch for half an hour at 180 degrees.