Pink salmon with spaghetti

240 g canned pink salmon (1 can)

100 g spaghetti or pasta

2 cloves of garlic

1 onions

2 Art. l. vegetable oil

1 h. l. salt

Boil the spaghetti in salted water until tender, drain.

Finely chop the garlic and onion and fry for 7 minutes in butter

Add to the onions and garlic pink salmon (with liquid), mash it with a fork, a good warm, stir.

Add the fish with onion and garlic spaghetti, mix thoroughly.

Before serving, pink salmon with spaghetti sprinkled with finely chopped greens.