Pink salmon braised in cream

300-400 g pink salmon carcasses (middle)

150 g sour cream

1 average onions

3 Art. l. vegetable oil

black pepper

seasoning for fish

Dried herbs

500 g potato

greens

Salt to taste

Pink salmon cut into pieces of 1-1.5 cm in width, a little salt. Mince the onion, fry. Top put slices of pink salmon. Pour sour cream diluted small amount of boiled water with spices. Simmer for 15 minutes over medium heat. Add salt to taste. Separately, boil the potatoes. Serve with potatoes.