Pink salmon in cream

1 kg pink salmon fillet

4 onions

1 heavy cream

? glass sour cream

1 carrot

3 Art. l. vegetable oil

ground black pepper

salt

Slice the carrot and onion, saute until golden brown in butter.

Salt and pepper the fish fillets, put it in a greased form, sprinkle with fried vegetables, pour the cream, mix with salt and sour cream.

Humpback cream baked in an average temperature without lid for 40 minutes.