Salmon stewed in sour cream

300-400 g carcass pink (middle)

150 g sour cream

1 medium onions

3 tbsp. vegetable oil

black pepper

sauce for fish

dried herbs

500 g potatoes

greens

salt to taste

Salmon cut into pieces the width of 1-1,5 cm, a little salt. Onion mince, fry. The top lay the slices of salmon. Pour sour cream diluted with a small amount of boiled water with spices. Simmer for 15 minutes over medium heat. Season with salt to taste. Separately boil the potatoes. Serve with potatoes.