Stewed with potatoes and sour cream mushrooms

400 g mushrooms

300 g potatoes

100 g sour cream

30 g butter
what kind of oil to choose? we'll show

1 onions

1 tbsp. tomato paste

Bay leaf

black pepper

salt

Rinse, peel the mushrooms, place them in boiling water for 5-6 minutes, immediately put it in a colander, then cut into slices and fry on high heat for 5-7 minutes

The potatoes separately cut into cubes and fry, passionate finely chopped onion and add it to the mushrooms in the pan, continue cooking for another few minutes.

Before serving stewed with potatoes and sour cream mushrooms sprinkle with chopped parsley.