Stewed with tomatoes and sour cream mushrooms

600 g experience

200 g sour cream

3-4 garlic cloves

2 onions

1 tomato

greens

black pepper

vegetable oil

salt

Pan to reheat, put the prepared mushrooms for about half an hour, pepper and salt.

In another pan, fry the finely chopped onions until Golden, add the chopped tomatoes, continue cooking 10 minutes

To combine the contents of both pans, add sour cream, passed through a garlic press, put out 10 minutes

Before serving stewed with tomatoes and sour cream mushrooms sprinkled with parsley.