Beef stewed with onions and red wine

800 g flesh beef, chopped pieces

2 medium onion

bay leaves

a few cloves

pinch of ground nutmeg

pinch of ground cinnamon

pinch of sugar

a little flour
some flour to choose? we'll show

beef broth

2 glass dry red wine

1/4 glass unsalted butter

salt and freshly ground pepper to taste

Beef lightly roll in flour and fry in butter until brown. Pieces of meat with a slotted spoon transfer to a separate dish and set aside. Onions cut into rings and fry in oil, in which roasted meat. Add a cup of broth, cook until the broth has evaporated. Put the meat back into the pan, add spices, a piece of bay leaf, salt and add a pinch of sugar. Pour in the wine, bring to a boil and reduce heat to low, simmer with the lid closed, periodically pouring broth, the meat was not dry. An hour after cooking season with pepper. Serve with polenta or roasted potatoes with butter.