Potatoes with meat stewed in Tartar

800 g Potato

500 g any meat

120 g onions

80 g carrots

60 g onions

1 glass broth

1 tablespoons flour
some flour to choose? we'll show

spices, salt

Take the flesh of any meat, wash, 2-3 pieces of cut, put in a saucepan, pour 2 cups of water, salt the, boil until tender, then get it, let cool and cut into small pieces.

Peel the potatoes, wash, cut in half medium-sized, large - quartered in salted water to boil.

Separately, in a frying pan fry the onions and carrots.

Take another pot or pan, put on the bottom layer of meat, potatoes on top, then roasted carrots and onions, pour broth and pepper and bake in the oven or on the stove to extinguish ready potatoes with meat, stewed Tatar will be 30-40 minutes or less depending on the temperature selected.