Meat with vegetables tartare

600 g Potato

600 g meat

140 g carrots

140 g onions

120 g broth

40 g ghee

pepper, salt

To prepare for this recipe can take beef or lamb pulp, it must first wash, then cut into pieces of 300 g

Next, pour water over the meat, season with salt, pepper, put the bay leaf, put the stew on the fire.

When the meat is ready, it should be removed from the water and cut into pieces at about 50 g (after cooling).

Peel the potatoes, wash, cut in half, boil in salted water.

Put the meat in a deep frying pan, put the potatoes on top, pour vegetable sauce, cover and stew meat with vegetables tartare in the oven or on the stove until tender.

For the sauce, slices need to cut the carrots, onion rings, chop, boil vegetables in broth, salt the, add the bay leaf, pepper, add butter, boil for 3-5 minutes.