Beef stew

1 kg beef

taste roots

oil for frying

salt, ground pepper

onion

The washed beef rub with salt and pepper, put in a roasting pan and roast in the oven until brown. Pour broth or water, add the carrots, parsley, onion, celery. Meat grease cream again put in the oven and simmer, covered until tender. Cooked meat is cut into slices, arrange them on a platter, garnish with boiled or pickled vegetables. Serve with boiled potatoes.