Stuffed roast beef

2 kg beef

100 g smoked bacon

200 g champignons

2 egg yolks

salt

ground pepper

nutmeg

1 onion

4 Art. l. bread crumbs

milk or cream
what milk to choose? we'll show

fat

Top or side of the rear feet washed and cut into portions without cutting the meat thoroughly so that they survived the base (fan). Bacon and onion mince, mix with chopped mushrooms, breadcrumbs, salt, pepper and fry all together, adding a little milk or cream. A lot of cool, add the egg yolks. Between the cut layers of meat put the filling. Meat compress, giving it its original shape, wrap a clean white thread.

Cooked so the meat is first fried, then add hot broth or water and simmer, covered over low heat until tender. Before serving, remove the thread.

With the meat can stew potatoes, carrots and other vegetables. Add them when the meat is semi-soft, and ensure that the liquid does not evaporate.

How to choose a meat grinder. We will tell.