Chicken stuffed (6)

Required products:

1 PCs chicken

200 g pork

100 g figure

1 PCs egg

3 PCs carrots, boiled

1 onion - head

100 g milk
what kind of milk should I choose? we'll show

40 g butter

ground black pepper, salt

The chicken cut the skin along the back, remove it, remove the pulp.

The flesh of birds together with pork mince.

The rice boil in salted water until soft. Onion chopped and spasseruyte in oil. Egg mix with milk.

The crushed pulp, rice, onion and egg-milk mixture, mix and season with pepper.

Cooked with minced meat fill the skin of the bird, put boiled carrots, cut sew or fasten with skewers.

Stuffed carcass wrap in a napkin and tie with twine. Pour salted water or broth and simmer until tender.

After cooking the chicken cool in the broth, then remove the cloth and remove the threads, clean the surface from clots of proteins.

When serving chicken cut into slices, lay on a plate and genereate vegetables.

How to choose a meat grinder. We'll show you.