Chicken stuffed (galantine)

Required Products:

1.5 kg chicken - about 1 Bird

200 g pork (pulp)

70 g speck

1 pcs. egg

120 g pistachios

300 g milk
what milk to choose? we'll show

75 g carrot

75 g onion

nutmeg

ground pepper

Salt - to taste

Prepared stuffed bird (see. Recipe "TV Dinner for chicken stuffed (galantine)") wrapped in gauze and placed in a pan, pour chilled filtered broth, bring to a boil rapidly, and boil reduce heat with barely noticeable boil 1-1.5 hours. At the beginning of cooking, add salt, peeled carrots and onion. We finished Galantines when piercing should stand clear juice.

Ready galantine exempt from gauze, cleaned surface of the protein clumps, again wrapped in gauze and placed under a light press (for example, the cover of the pot) to shape and remove excess moisture from the stuffing. Refrigerated.

When submitting decorate bird mesh of mayonnaise, and garnish around the stack of fresh, pickled or canned vegetables, fruit, alternating in color. Decorate with sprigs of greenery. Separately, you can file a mayonnaise sauce.