Chicken with vegetables in milk sauce

600 g chicken

120 g carrot

200 g Fresh green peas
some peas to choose? we'll show

20 g celery salad - stems

15 g celery root

500 g milk

30 g butter

25 g wheat flour

salt, herbs

Wash the carcass, cover with water and boil with salt, carrots, diced, and celery root. Bird, remove, cut into portions and warm up in the same broth.

For the sauce, saut the flour in the oil without changing the color, cool slightly. Spread the warm milk, add salt and cook until thick.

Separately, boil in salted water peas and celery stalks, diced.

When submitting a bird zagarniruyte vegetables, pour the sauce and complete with greenery.