Chicken dishes in Georgian: 5 recipes

In Georgian cuisine is very popular dishes of poultry, the most popular of which is the chicken. Such dishes that we discuss in this article.

Most often for cooking poultry is chicken. In Georgia this bird love, and know it is to live. The most famous of these dishes is chakhokhbili, deviled chicken satsivi, which belongs to the traditional dishes of Georgian cuisine. However, besides these dishes, there are many other equally interesting and tasty, and, sometimes, even more simple to prepare.

To choose for Georgian chicken better stall of the chicken carcass with fleshy Breasts beautiful, rounded shape. See that the chicken was not damaged and bruises, the skin should be moist, but not wet (this suggests that the bird was unfrozen).

The first recipe: Chicken in milk and cheese in Georgian

You will need: 1.2 kg chicken, 1 liter of milk, 3 onions, 2-3 bunch of fresh peppermint, 500g mozzarella cheese, 0.5 tsp. of saffron.

How to cook chicken in milk and cheese. Cut the chicken into pieces, add chopped onion and simmer until almost cooked, pour the milk, put the chopped mint and saffron, bring all to a boil, 10 minutes to boil, turn the heat off, but the dishes with chicken remove from heat. Add to the chicken grated cheese, stir it with a spoon after 5-7 min, salt, bring the chicken Georgian.

The second recipe: Boiled chicken topped with gravy in Georgian

You will need: 1 chicken boiled 10-15 cloves of garlic, 2 cups of nuts walnuts treated, water, coriander seeds and salt to taste.

How to cook boiled chicken with peanut sauce Georgian. Boil chicken until cooked over boiling water and removing the foam, cut into pieces, put in a serving dish. Nuts grind in a meat grinder or crush as in a mortar, combine with crushed garlic and coriander seeds, salt, cooled boiled water, bringing to a thick cream, RUB the sauce through a sieve. Pour this sauce to the chicken, sprinkle with the pomegranate seeds and serve.

According to the same recipe cooked chicken in a tomato, garlic, pomegranate sauce. From the garnish for this dish is best served vegetables, because this is the best choice for any meat dishes. And you can cook the chicken immediately with vegetables.

Recipe three: Obidently - chicken braised with vegetables in Georgian

You will need: 1 chicken, 300g eggplant and tomatoes, 200g onion, 100g butter melted, 15g green celery and dill, pepper, salt, water.

How to cook chicken with vegetables in Georgian. Cut the chicken into pieces in a saucepan with two sides to fry, pour the water so that it covers the chicken, cover, until soft simmered, pepper, salt, add the fried onions, chopped celery, eggplant (peeled and cut into cubes), simmer for further 5 minutes before the end of the fire to put tomato slices. Feeding, watering dish remaining after extinguishing the broth, sprinkle with dill.

Of course, in Georgia chicken cooked in different ways - not only boil and pour sauce. It is possible, for example, to stuff and bake in the oven.

The fourth recipe: Chicken in Georgian stuffed with raisins

You will need: 1 chicken fat, 500g raisins b/C, 200g melted butter, 100g sugar and honey, broth, water, salt.

How to cook chicken stuffed with raisins in Georgian. Chicken rinse, put in a saucepan, pour boiling water, under cover, boil until soft, removing the foam. In a pan heat the ghee, add the washed raisins, put up his swelling, put sugar, honey, mix well, remove from the stove. To fill the abdomen chicken stuffing - it must be filled with the whole weight is only half, sew up. Put the chicken down the abdomen to the pan, salt, pour remaining after extinguishing the broth, bake in the oven, turning occasionally and basting eye-catching juice, before taromenane from all sides.

You can stuff the chicken and savoury fillings.

Recipe five: Chicken Georgian stuffed with noodles and mushrooms

You will need: 1 chicken with giblets, 150 g of noodles, 1 onion, 3 tbsp. of dried steamed or canned mushrooms 1 tbsp. grated cheese and butter, spices, dried plastering - 3 tbsp butter, pepper, salt.

How to cook chicken in Georgian, stuffed mushrooms and noodles. Rinse the chicken, pepper inside, add salt, sprinkle with spices. To soft boil the noodles, fry onion, combine with chopped giblets, chopped mushrooms, cook for 3 min, add 3 tbsp of water if necessary. Season the mixture with spices and cheese, add the noodles and allow to cool. Fill with cooked minced chicken, sew up the hole. Coat chicken mixed with spices and salt butter, fry in vegetable in a pot, adding water or broth, or roast in the oven in foil or without - total cooking time should be 1.5 hours

For Georgian chicken for this recipe, use the noodles are homemade.

Any of these dishes would be a great option for lunch or dinner for the whole family, delicious, hearty and delicious. This kitchen is unique and original - any meal with Georgian cuisine becomes emotional and very cozy!